Difference between revisions of ".Mjkz.MjU3MA"

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(Created page with "- December 5, ~938 Mr. Kenneth L. Roberts, Kennebunk Beach, Maine. Dear Mr. Roberts;! am sorry that you didn't get the sort of 11st you wanted. I though that you might vva...")
 
 
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December 5, 1938
 
 
December 5, ~938
 
  
 
Mr. Kenneth L. Roberts,
 
Mr. Kenneth L. Roberts,
 
Kennebunk Beach, Maine.
 
Kennebunk Beach, Maine.
Dear Mr. Roberts;! am sorry that you didn't get the sort of 11st
+
Dear Mr. Roberts;-
 
 
you wanted.
 
 
 
I though that you might vvant cook-books as well
 
  
 +
I am sorry that you didn't get the sort of list
 +
you wanted. I though that you might want cook-books as well
 
as "what Maine writers have written about Maine food" (the quotes
 
as "what Maine writers have written about Maine food" (the quotes
are not exact) so I have been working also on the cook-books.
+
are not exact) so I have been working also on the cook-books. Most
 +
of the ones I know about are not really old but probably in every local
 +
cook-book there are handed down recipes. I have written to a
 +
number of persons about the cook-books. We are very lacking in them
 +
here at this library. I think Bangor may have something; that is one
 +
of the places to which I have written.
  
Most
 
 
of the ones I know a.bout are not really old but probably in every local
 
cook-book there are handed down recipes.
 
number of persons a.bout the cook-books.
 
here at this ·library.
 
 
I have written to a
 
We are very lacking in them
 
 
I think Bangor may have something; that is one
 
 
of the places to which I have written.
 
 
One of the best known local cook-books is the one
 
One of the best known local cook-books is the one
issued by Kate Douglas Wiggin 1 s Dorcas Society at Buxton.
+
issued by Kate Douglas Wiggin's Dorcas Society at Buxton. This is, I
believe, still in print.
+
believe, still in print. I am sure that you can obtain a copy from
 +
the Secretary of the Dorcas Society, Buxton.
  
This is , I
 
 
I am sure that you can obtain a copy from
 
 
the Secretary of the Dorcas Society, Buxton.
 
 
The most interesting one I have heard about is the
 
The most interesting one I have heard about is the
 
one compiled by Miss Ruth Richards and Mr. Robert Hallowell Gardiner
 
one compiled by Miss Ruth Richards and Mr. Robert Hallowell Gardiner
from their grandmother's manuscripts.
+
from their grandmother's manuscripts. This may not be in print yet.
 
 
This may not be in print yet.
 
 
 
 
Miss Ruth Richards is in Georgia for the winter so probably you
 
Miss Ruth Richards is in Georgia for the winter so probably you
would hear from Mr. Gardiner more promptly.
+
would hear from Mr. Gardiner more promptly. Naturally an inquiry
 
 
Naturally an inquiry
 
 
 
 
from you about the cook-book would be much more interesting than one
 
from you about the cook-book would be much more interesting than one
from me.
+
from me. Mr. Gardiner's address is Oaklands, Gardiner or 110 High
 +
Street, Brookline, Massachusetts.
  
Mr. GHrdlner's address is Oakla.nds, Gardiner or 110 High
 
 
Street, Brookline, Massachusetts.
 
 
Very truly yours,
 
Very truly yours,
  
 
MAINE STATE LIBRARY
 
MAINE STATE LIBRARY
 
MCF
 
MCF
 
 

Latest revision as of 00:41, 18 November 2017

December 5, 1938

Mr. Kenneth L. Roberts, Kennebunk Beach, Maine. Dear Mr. Roberts;-

I am sorry that you didn't get the sort of list you wanted. I though that you might want cook-books as well as "what Maine writers have written about Maine food" (the quotes are not exact) so I have been working also on the cook-books. Most of the ones I know about are not really old but probably in every local cook-book there are handed down recipes. I have written to a number of persons about the cook-books. We are very lacking in them here at this library. I think Bangor may have something; that is one of the places to which I have written.

One of the best known local cook-books is the one issued by Kate Douglas Wiggin's Dorcas Society at Buxton. This is, I believe, still in print. I am sure that you can obtain a copy from the Secretary of the Dorcas Society, Buxton.

The most interesting one I have heard about is the one compiled by Miss Ruth Richards and Mr. Robert Hallowell Gardiner from their grandmother's manuscripts. This may not be in print yet. Miss Ruth Richards is in Georgia for the winter so probably you would hear from Mr. Gardiner more promptly. Naturally an inquiry from you about the cook-book would be much more interesting than one from me. Mr. Gardiner's address is Oaklands, Gardiner or 110 High Street, Brookline, Massachusetts.

Very truly yours,

MAINE STATE LIBRARY MCF