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(Created page with "' ookhook~ Author Admits ·he Has Mixed Emotion's shop and the book ~ been forwarded to t)le bindery ·in Boston. "Q'nless unforeseen d e 1 a y s bop up, the first fiipment o...")
 
 
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Cookbook Author Admits
 +
She Has Mixed Emotions
  
ookhook~ Author Admits
+
 
·he Has Mixed Emotion's
+
AUGUSTA--Marjorie Standish,  
shop and the book ~ been
+
Maine Sunday Telegram
forwarded to t)le bindery ·in
 
Boston.
 
"Q'nless unforeseen d e 1 a y s
 
bop up, the first fiipment of
 
boba should be re~lved dilring
 
,, w
 
th~ Week of Dec. 16 ·
 
CQQklng Down ~ M W
 
con_tain more t~an 3 ~f Rlj·
 
jori.e Standish s favor~te and
 
hlOat sought-B!ter recipes. It
 
Jria. be attractively bound belf'NiJ pumpkin yellow covers.
 
On t e other, ee Is con- ~tions by Penelope Watts
 
mark chapter breaks.
 
comcerned because P
 
110<>kbook is being dis1' will
 
'plications mean
 
by the Matne Sunday
 
not be available r: sbibution until the miadle of De- feleg1'am as a public service.
 
cember, at least. And It might Reservations are now being
 
processed and will be handled
 
be later .than that.
 
'Ille status of her book ls on a first come, first served
 
basis. The accompanying cou
 
µits:
 
Pnnt,l.ng has been completed pon is provided for your conat the Kennebec Journal Print ,entence.
 
! AUGUSTA-Marjorie Stand!sh, Maine Sunday Telegram
 
 
food columnist, finds she is
 
food columnist, finds she is
living 1n a world of contradlctions.
+
living in a world of contradictions.
on the one hand, she says,
+
 
 +
On the one hand, she says,
 
she is happy to know that with
 
she is happy to know that with
 
more than 1,000 advance orders
 
more than 1,000 advance orders
 
in less than a week, success
 
in less than a week, success
 
appears assured for her first
 
appears assured for her first
,hard oover cookbook, "Cooklni
+
hard cover cookbook, "Cooking
 
Down East."
 
Down East."
  
. . ···············~
+
On the other, she is concerned
 +
because publishing complications
 +
mean the book will
 +
not be available for distribution
 +
until the middle of December,
 +
at least. And it might
 +
be later than that.
 +
 
 +
The status of her book is
 +
this:
 +
 
 +
Printing has been completed
 +
at the Kennebec Journal Print
 +
shop and the book has been
 +
forwarded to the bindery in
 +
Boston.
 +
 
 +
Unless unforeseen delays
 +
crop up, the first shipment of
 +
books should be received during
 +
the week of Dec. 16.
 +
 
 +
"Cooking Down East" will
 +
contain more than 300 of Marjorie
 +
Standish's favorite and
 +
most sought-after recipes. It
 +
will be attractively bound between
 +
pumpkin yellow covers.
 +
Illustrations by Penelope Watts
 +
will mark chapter breaks.
 +
 
 +
The cookbook is being distributed
 +
by the Maine Sunday
 +
Telegram as a public service.
 +
Reservations are now being
 +
processed and will be handled
 +
on a first come, first served
 +
basis. The accompanying coupon
 +
is provided for your convenience.
  
+
[Handwritten date in ballpoint -- 11/24/68]

Latest revision as of 23:48, 21 March 2017

Cookbook Author Admits She Has Mixed Emotions


AUGUSTA--Marjorie Standish, 

Maine Sunday Telegram food columnist, finds she is living in a world of contradictions.

On the one hand, she says, she is happy to know that with more than 1,000 advance orders in less than a week, success appears assured for her first hard cover cookbook, "Cooking Down East."

On the other, she is concerned because publishing complications mean the book will not be available for distribution until the middle of December, at least. And it might be later than that.

The status of her book is this:

Printing has been completed at the Kennebec Journal Print shop and the book has been forwarded to the bindery in Boston.

Unless unforeseen delays crop up, the first shipment of books should be received during the week of Dec. 16.

"Cooking Down East" will contain more than 300 of Marjorie Standish's favorite and most sought-after recipes. It will be attractively bound between pumpkin yellow covers. Illustrations by Penelope Watts will mark chapter breaks.

The cookbook is being distributed by the Maine Sunday Telegram as a public service. Reservations are now being processed and will be handled on a first come, first served basis. The accompanying coupon is provided for your convenience.

[Handwritten date in ballpoint -- 11/24/68]