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• 13:08, 22 November 2024 Rankinfuller1627 talk contribs created page Rankinfuller1627 (Created page with "At higher concentration where the CUP reached the gel point the rate of diffusion controlled the evaporation. The final drying point was the loss of three waters of hydration...")
• 09:02, 22 November 2024 User account Rankinfuller1627 talk contribs was created