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1147 Q. (cont.) prepare or cause to be prepared all the meats and fish that go into the halls? A. Yes, I do Q. Do you remember of ever finding any bad meat come off the farm, either beef or pork ? A. Yes pork Q. How much pork? More than in one carcass? A. No sir, I think not Q. What was there wrong about that carcass? A. I don't know, it wasn't good Q. Did it smell strong? A. Very Q. Did it appear as if it was decayed? A. Yes sir Q. Was that it or was it something else? A. It was very strong smelling Q. What did you do about that? A. I didn't send it into the hall Q. Did you call the attention of anyone to it? A. I did I called the matrons attention Q. Did she do anything about it? A. She told me not to send it, She told me to throw it out Q. You never had any bad beef come into your possession to cook? A. No sir Q. From any source? A. Not any Q. Any bad lamb? A. No sir Q. Or any kind of meat except that one piece of pork