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  • curprev 16:57, 22 November 2024Alstrupastrup0294 talk contribs 6,350 bytes +6,350 Created page with "The experimental sparkling base wines were characterized by a very high total acidity with 16-17g/Lof tartaric acid and 9-10g/Lof malic acids. On the other hand, ethanol was d..."