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North Brooklin | North Brooklin | ||
Maine | Maine | ||
| + | |||
Dear Mr. White: | Dear Mr. White: | ||
| − | Among | + | |
| − | MAN'S MEAT, | + | Among libraries which boast of having ONE |
| + | MAN'S MEAT, we are not lacking. Our copies are | ||
seldom, however, in the library, enjoying as they | seldom, however, in the library, enjoying as they | ||
do such a constant demand. It is a delightful | do such a constant demand. It is a delightful | ||
| Line 12: | Line 14: | ||
the hours of enjoyment which ONE MAN'S MEAT | the hours of enjoyment which ONE MAN'S MEAT | ||
provides. | provides. | ||
| − | We write particularly to acquaint you with | + | |
| + | We write particularly to acquaint you with | ||
the Maine Author Collection, an exhibit of over | the Maine Author Collection, an exhibit of over | ||
a thousand volumes, written by Maine natives or | a thousand volumes, written by Maine natives or | ||
| − | residents, inscribed and presented by them | + | residents, inscribed and presented by them for |
| − | this | + | this exhibit. The inscriptions in their |
individuality add greatly to the facination | individuality add greatly to the facination | ||
and value of the books. Another part of the | and value of the books. Another part of the | ||
| Line 23: | Line 26: | ||
correspondence which will be available to future | correspondence which will be available to future | ||
research workers and students. | research workers and students. | ||
| − | It is to be hoped that an inscribed copy of | + | |
| − | ONE | + | It is to be hoped that an inscribed copy of |
| + | ONE MAN'S MEAT may be included in the Maine Author | ||
Collection. We should be grateful for your | Collection. We should be grateful for your | ||
generous interest. You have our best wishes for | generous interest. You have our best wishes for | ||
a well-deserved continuance of the book's popularity. | a well-deserved continuance of the book's popularity. | ||
| − | Very truly yours | + | Very truly yours |
| − | MAINE STATE LIBRARY | + | |
| − | BY | + | MAINE STATE LIBRARY |
| − | + | BY | |
| + | hmj | ||
Encl--1 | Encl--1 | ||
| − | + | SECRETARY | |
| − | SECRETARY | ||
� | � | ||
Latest revision as of 18:48, 3 April 2017
August 10, 1942
Mr. E. B. White North Brooklin Maine
Dear Mr. White:
Among libraries which boast of having ONE
MAN'S MEAT, we are not lacking. Our copies are seldom, however, in the library, enjoying as they do such a constant demand. It is a delightful book, and readers should be grateful to you for the hours of enjoyment which ONE MAN'S MEAT provides.
We write particularly to acquaint you with
the Maine Author Collection, an exhibit of over a thousand volumes, written by Maine natives or residents, inscribed and presented by them for this exhibit. The inscriptions in their individuality add greatly to the facination and value of the books. Another part of the collection is the file of information -- critical, biographical and photographic, as well as the correspondence which will be available to future research workers and students.
It is to be hoped that an inscribed copy of
ONE MAN'S MEAT may be included in the Maine Author Collection. We should be grateful for your generous interest. You have our best wishes for a well-deserved continuance of the book's popularity.
Very truly yours
MAINE STATE LIBRARY
BY
hmj Encl--1
SECRETARY
�