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Dear Mr. White:
 
Dear Mr. White:
 +
 
     Among libraries which boast of having ONE
 
     Among libraries which boast of having ONE
 
MAN'S MEAT,  we are not lacking. Our copies are
 
MAN'S MEAT,  we are not lacking. Our copies are
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the hours of enjoyment which ONE MAN'S MEAT
 
the hours of enjoyment which ONE MAN'S MEAT
 
provides.
 
provides.
 +
 
     We write particularly to acquaint you with
 
     We write particularly to acquaint you with
 
the Maine Author Collection, an exhibit of over
 
the Maine Author Collection, an exhibit of over
 
a thousand volumes, written by Maine natives or
 
a thousand volumes, written by Maine natives or
residents, inscribed and presented by them ~or
+
residents, inscribed and presented by them for
 
this exhibit. The inscriptions in their
 
this exhibit. The inscriptions in their
 
individuality add greatly to the facination
 
individuality add greatly to the facination
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correspondence which will be available to future
 
correspondence which will be available to future
 
research workers and students.
 
research workers and students.
It is to be hoped that an inscribed copy of
+
 
ONE MAN'S MEAT may be included in the Majne Author
+
  It is to be hoped that an inscribed copy of
 +
ONE MAN'S MEAT may be included in the Maine Author
 
Collection. We should be grateful for your
 
Collection. We should be grateful for your
 
generous interest. You have our best wishes for
 
generous interest. You have our best wishes for

Latest revision as of 18:48, 3 April 2017

August 10, 1942

Mr. E. B. White North Brooklin Maine

Dear Mr. White:

    Among libraries which boast of having ONE

MAN'S MEAT, we are not lacking. Our copies are seldom, however, in the library, enjoying as they do such a constant demand. It is a delightful book, and readers should be grateful to you for the hours of enjoyment which ONE MAN'S MEAT provides.

   We write particularly to acquaint you with

the Maine Author Collection, an exhibit of over a thousand volumes, written by Maine natives or residents, inscribed and presented by them for this exhibit. The inscriptions in their individuality add greatly to the facination and value of the books. Another part of the collection is the file of information -- critical, biographical and photographic, as well as the correspondence which will be available to future research workers and students.

  It is to be hoped that an inscribed copy of

ONE MAN'S MEAT may be included in the Maine Author Collection. We should be grateful for your generous interest. You have our best wishes for a well-deserved continuance of the book's popularity.

                                               Very truly yours
                                                MAINE STATE LIBRARY
                                                BY

hmj Encl--1

                                                    SECRETARY