Difference between revisions of ".MjA5.MjI2MQ"
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MR. E. W. PENLEY OF AUBURN. | MR. E. W. PENLEY OF AUBURN. | ||
| − | made old | + | ROAST-BEEF made old England ancl Ham was in the Ark |
| − | And | + | And PORK! Why, that's the long-green stuff that statesmen keep so dark; |
| − | But over here in Auburn they | + | But over here in Auburn they play a different repertoire |
| − | + | For they kill 'em and they pack 'em in what we call an abbattoir. | |
| − | + | Kindly note the man who runs it; he's a Penley born and bred | |
| − | And he learned the business thoro, | + | And he learned the business thoro, from the lessons of his dad: |
| − | You see him in his Winton and you ' | + | You see him in his Winton and you wouldn't think he had a care |
| − | + | But he runs the biggest beef-house that we know of anywhere | |
| − | + | We all know his "blue tag" is a winner but just to make the thing secure. | |
| − | They are | + | They are government inspected: -- "If they are Penley's, they are pure." |
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Revision as of 12:43, 22 March 2017
MR. E. W. PENLEY OF AUBURN.
ROAST-BEEF made old England ancl Ham was in the Ark And PORK! Why, that's the long-green stuff that statesmen keep so dark; But over here in Auburn they play a different repertoire For they kill 'em and they pack 'em in what we call an abbattoir. Kindly note the man who runs it; he's a Penley born and bred And he learned the business thoro, from the lessons of his dad: You see him in his Winton and you wouldn't think he had a care But he runs the biggest beef-house that we know of anywhere We all know his "blue tag" is a winner but just to make the thing secure. They are government inspected: -- "If they are Penley's, they are pure."
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