Difference between revisions of ".ODA.MTg1OA"
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"Some of the recipes I learned from my mother, who got | "Some of the recipes I learned from my mother, who got | ||
| − | them from her mother." she says. " | + | them from her mother." she says. "Others came from family members, friends, and acquaintances. Many were |
| − | used | + | used in cooking schools which I conducted for the Central Maine Power Co.. And of course, there are scores that have come from my column's friends all over Maine. |
| − | MARJORIE STANDISH | + | MARJORIE STANDISH is the type of cook who believes that when Mainer thinks of apple pie, he first |
| − | |||
| − | type of cook who believes that | ||
the first uncut pages of h~r • ard-cover cookbook, when a State of Mainer thinks | the first uncut pages of h~r • ard-cover cookbook, when a State of Mainer thinks | ||
''Cooking Down East," after they have rolled from of apple pie he sets his belt | ''Cooking Down East," after they have rolled from of apple pie he sets his belt | ||
Revision as of 21:28, 10 March 2017
Maine Sunday Telegram, November 17, 1968
Cookbook Is Now Reality for Telegram Columnist
AUGUSTA - Marjorie Standish, popular Maien Sunday Telegram cooking columnist, had a new experience last week.
After producing "Cooking Down East" for more than 20 years, she watched early chapters of her first hard-cover cookbook start rolling from the presses at the Kennebec Journal Print Shop.
The book is also titled "Cooking Downeast." Every effort is being made to have it available before Christmas.
THIS NEW COOKBOOK[bold] will be distributed by the Malne Sunday Telegram as a public service. The accompanying coupon will facllitate advance reservations.
Marjorie says her cookbook is the answer to queries from "Cooking Down East" fans who have been asking when she was going to have one publlshed.
"Some of the recipes I learned from my mother, who got them from her mother." she says. "Others came from family members, friends, and acquaintances. Many were used in cooking schools which I conducted for the Central Maine Power Co.. And of course, there are scores that have come from my column's friends all over Maine.
MARJORIE STANDISH is the type of cook who believes that when Mainer thinks of apple pie, he first the first uncut pages of h~r • ard-cover cookbook, when a State of Mainer thinks Cooking Down East," after they have rolled from of apple pie he sets his belt forward a notch. the press at the Kennebec Journal Print Shop. "It ls being done today, just &1 always but perhaps a lltUe r~••••••• •••••••••• •••••••••• •••••••••• ••••• mc,re carefully, 1' tlii says, , "That's why t~ 'tectpes in "COOKING DOWN, EAST" "Cooking Down El.st" have , MAINE SUNDAY TELEGRAM definite amounts, speclflc temperatures and times, · help exa PORTLAND, MAINE 04104 pecially to young cooks." From the print shop "Cooking Encloaed 11 for - - - ~ 'Down East" will be forwarded ~arjorle Standish's lll'Jt coo 1iltileh to Clinton,' MUB.. where the Jln1t1&I order of 5.000 copies will includes t.,.x, bound in attractive cloth ll<>Vers. -r--,i.--- ~l,,,lll--- ---~....., .---,----- -_; BF.8ERVATI0N8 WILL be ac: cepted immediately, These ~---.._... ,.._ _ _ _ _ _ _ _ _ _ _ _ _ _. 1 be processed in the and
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