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[page 395] believe. I submit it is whether he knows anything about it. Q. Exactly. We will get his knowledge? A. Well, no, not particularly. Q. I will put the question in this way: Were there enough attendants there to give good care to those 22 to 30 patients? A. There was at times. Q. Was the food generally pretty good? A. Yes, sir. Q. Did you have patients in poor health? A. Yes, sir Q. Was the food proper diet for those in poor health, in your judgement? A. If a man was sick in bed he usually had what he needed Q. Was the breakfast, for instance, the same the year round? A. Nearly the same, yes, sir Q. What was it? A. Usually had corned beef, brown bread often bread and coffee Q. Was that suitable food for patients that were ill, not being able to get up round? A. I should not consider it so By Mr. Morrill: Q. Were these men who were under your charge, sick men? A. There used to be very often a man sick in bed. By Mr. Baker: