Grossmcgee1242
This study aimed to evaluate the performance and the blood biochemical and physiological parameters of Dorper × Santa Ines lambs receiving three levels of metabolizable energy (ME). A completely randomized design with three treatments (ME levels) and eight replicates (lambs) was used. Twenty-four non-castrated male lambs of four months of age and 21.07 ± 3.91 kg body weight (BW) received a diet composed of 40% Tifton 85 hay and 60% concentrate feed, on a dry matter basis. The amount of feed supplied was adjusted to meet 115, 201, and 288 kcal ME per kg of metabolic weight (MW = BW0.75) daily. Average daily gain and the intake of dry matter (g/day and % BW0.75/day), nutrients, and energy increased linearly (P less then 0.001) with ME level. The dry matter intake relative to BW (% BW/day) and feed conversion ratio showed quadratic responses (P less then 0.05) to ME level. Serum creatinine decreased linearly (P = 0.038), whereas plasma glucose increased linearly (P = 0.045) with ME level. Serum urea presented a high variation (standard error range = ±1.98-6.07 mg/dL) in response to 288 kcal/kg0.75/day of ME supply, and did not stabilize during the trial. Respiratory rate increased linearly (P less then 0.001) with ME level at each time of day (morning/afternoon), but with higher intensity in the afternoon. Heart rate and rectal temperature increased linearly (P less then 0.001) with ME level. Given that the range of ME level simulated a restricted-to-ad libitum ME intake, the best response in terms of feed efficiency can be obtained with 252 kcal/kg0.75/day of ME supply, which probably reflects the best balance of metabolic and physiological parameters. Thus, in order to achieve high productive performance in tropical environments, feedlot lambs should be fed with high-concentrate diets.Methyl bromide (MB) is a highly toxic and ozone-depleting substance and should be replaced. Worker exposure to high MB concentrations during fumigation has been previously reported. However, variations in MB concentration as a function of distance from fumigated objects or of time after degassing have not been reported so far. In this study, air samples were collected at various distances from fumigated objects (oranges, wood in containers, and wood in tarpaulin) during injection and degassing and analyzed via gas chromatography according to the Occupational Safety and Health Agency method. In addition, MB concentrations were directly measured over time using a gas detector during degassing. Non-linear regression analysis of the logarithmically transformed data indicated a clear decrease in MB concentration with distance as well as time. Non-linear regression models were constructed to describe the decrease in MB concentration with distance from the objects and with time during degassing (P less then 0.05 for all models). The results of this study could aid in establishing appropriate safety guidelines, and hence, in preventing risks related to MB exposure.We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production applications (fast- in extensive indoor, slow- in extensive indoor, fast- in free-range, slow- in free-range and slow- in traditional free-range) were used according to EU standards. Extensive indoor and free-range birds were slaughtered at 57 days of age and traditional free-range chickens at 82 days. The higher (P less then 0.05) skin yellowness (b*) values found in spring compared to summer may have been due to better pasture conditions in spring. The pH24 value of breast meat during the summer period was higher (P less then 0.05) than that in spring, but lightness (L*) was similar. Thawing and cooking losses were higher (P less then 0.05) in breast meat samples from the summer experiment. The season affected (P less then 0.05) all sensory attributes of breast meat; spring samples were appreciated more in terms of all the features discussed. Regarding the skin b* value, the highest average value was detected for slow chickens in the slow- in free-range and traditional free-range groups, most likely because slow chickens spent more time grazing. Fast- showed higher pH24 values than slow- (P less then 0.05) in extensive indoor and free-range groups. We did not observe differences in pH24 due to grazing in fast-, but grazing slow- showed lower pH24 values than their indoor counterparts. Further, in the extensive indoor system, both genotypes were similar in terms of breast meat L* and b*, whereas slow- in the free-range system showed higher (P less then 0.05) averages than fast-. Nexturastat A manufacturer Based on our results, the traditional grazing system has a positive impact on meat sensory features.
Surgical treatments are usually preferred in patients with Kümmell's disease since it represents a failure of conservative treatment for osteoporotic vertebral compression fracture without evidence of spontaneous healing. However, the risk of postoperative refractures is much higher in patients with glucocorticosteroid-induced osteoporosis (GIOP) than in those with primary osteoporosis, possessing a therapeutic challenge and dilemma to orthopaedic surgeons.
We described a rare cluster phenomenon of vertebral refractures in a patient with GIOP subsequent to segmental internal fixation for the initial management of glucocorticosteroid-induced Kümmell's disease, and a review of the literature.
Our patient illustrates that clinicians should be aware of the significant management dilemma and possible disastrous outcome after surgical interventions for glucocorticosteroid-induced Kümmell's disease and, thus, pay much more attention to comprehensive perioperative antiosteoporotic medications for patients with GIOP in current medical treatment.
Our patient illustrates that clinicians should be aware of the significant management dilemma and possible disastrous outcome after surgical interventions for glucocorticosteroid-induced Kümmell's disease and, thus, pay much more attention to comprehensive perioperative antiosteoporotic medications for patients with GIOP in current medical treatment.