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A Guide to Ovens and Hobs
Stoves and ovens can be integrated neatly into your kitchen worktops and kitchen units to give it modern and sleek appearance. Explore our complete oven and hob range today.
Electric hobs are heated by different 'cooking rings' that can have anywhere between four and six power levels. They can take some time to warm up before cooling down.
Types of hobs
Each home is incomplete without an oven, kitchen hob cooker, or stovetop (the latter being a whole cooking appliance in which you can roast and bake food items). It is used for a variety of cooking methods, and it's essential to select the ideal hob for you. There is a hob for everyone, whether you're a professional chef who prefers precision or a busy home cook who wants speed.
Electric ceramic and induction stoves are frameless and flat and add to the sleek appearance of any kitchen. Each of the four or five zones can be controlled by a separate dial. This gives you the option of boiling potatoes on one ring and sauteing sausages on another perfect for busy families. They also are quick to heat up and have a an even surface that makes them easy to clean. They can be more costly than gas hobs, and may take longer to heat and cool down.
Gas hobs offer instant heat and permit precise control, making them popular amongst chefs. Gas hobs are also safer because they have built-in safety mechanisms for flame failure, which stop the gas supply in case of a leak. They can be less efficient than electrical or induction hobs, and are more difficult to clean due to the pan's support and stove burners.
Plate hobs have been in use for a long time. They feature a flat surface with electric or gas rings that are heated when you turn the dial. They are affordable, but not ideal for cast-iron cookware, and they don't evenly spread heat across the entire surface.
Induction hobs can heat your pan directly instead of heating up the surface of the hob as with traditional hobs. They are safer than gas and have no open flame, and are easy to clean. They're also more expensive and take longer to heat and cool than electric or gas hobs.
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A gas stove is a popular option for home cooks due to its quick heating capabilities and simple control. You can usually find models that have between two and six burners. Some models have a wok-burner designed for stir-fry cooking. Some stoves have a visible indicator that tells you if the burner is on or off.
They cook food faster than electric or induction models, making them ideal for kitchens with a lot of activity. They can also be cheaper to run than electric hobs assuming you use electricity from a company which generates renewable energy sources.
You can choose to buy freestanding gas hobs or built-in models. The latter are the best choice for those who are planning to renovate your kitchen as they are easy to move later. However, they are difficult to install and might require hacking into your final carpentry, which may not be suitable for all homes.
They have a smooth and flat surface, making them easy to clean. They often feature elegant, stainless steel trims that can be integrated into a variety of kitchen designs. Some feature touch-sensitive controls, as well as a power boost function that lets you boost the intensity of a particular burner by as much as 50%, so you can bring a pot of water to a boil in no time.
Certain gas hobs come with an automatic safety system that stops the flow of gas when the flame ceases to burn, so you don't risk burning yourself in the process. Gas hobs are generally less expensive to run than electric ones, and they allow for precise temperature control.
Gas hobs release carbon dioxide when they burn. This could be an issue for eco-conscious consumers. Luckily, there are now models available that don't emit any CO2 while they're being used. These gas hobs that are zero-emission,' or eco-friendly gas stoves', have all the features of a traditional gas stove but emits no CO2.
Electric hobs
Electric hobs are a popular choice for kitchens of any style. They offer a number of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs, which means less heat remains in the cookware when it is taken off. They also heat more consistently and are less susceptible to hot spots than gas models. Being electric, they also require less maintenance and are cheaper to operate than gas.
Most often used in modern kitchens, ceramic or glass electric hobs provide a sleek and stylish appearance that's both easy to clean and safe to contact. They are also a good option for families with children because their flat surface is less likely to be damaged by heavy pans. They are also relatively inexpensive to run and can easily be replaced when damaged.
As opposed to traditional plate hobs which use coils to generate heat which is then transferred to the cookware, ceramic hobs employ an induction system to directly heat the pan. This means that they heat up and cool down faster, and are able to be used with any kind of cookware. These are often more expensive than electric plate stoves however they can save you money over the long run because of their efficiency.
It is essential to maintain your ceramic or tempered glass stove regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaners is recommended, as well as checking for and replacing any malfunctioning heating controls and cleaning out grates or burner caps regularly. Keep an eye out for gas odours because they could indicate an issue with gas lines or leaks. If you suspect this, it's advisable to contact a gas professional for assistance. To avoid any serious damage ensure that the hob is completely shut off and cool down prior to cleaning. This will also help stop any accidental fires or spills!
Hobs with induction
A modern alternative to traditional gas and electric hobs, induction cookers use an electric field to heat the pan itself instead of the cooktop itself. They are more efficient than other types of stoves, and can save you energy over time. The cooktop's surface is cool to the touch. Many models are equipped with safety features, such as an automatic shutoff to prevent accidents.
Most induction hobs have a glass or ceramic top and are powered by an alternating current that creates the magnetic field for heating. Induction-compatible pans must have an even base and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. The majority of hobs come with an bridging zone that can connect two zones to accommodate larger pans.
Induction hobs are known for their efficiency. Many have reported reductions in their overall energy costs when they switch to one. They are also considered to be safer since the cooktop's surface stays cool to the touch, reducing the risk of burns, and only heats the pan and its contents. This makes them safer for children than gas or electric hobs that can get very hot and can pose a fire risk.
Most induction cooktops come with a variety of control options. The simplest is the simple touch bar/power bar on top of the hob. Others have an entire display that shows all the options available, and allows you to easily change power levels and set timers. Hobs that are induction equipped with more advanced technology come with numerous small copper coils that are grouped tightly together beneath the cooktop. The magnet beneath each coil senses the moment that the pan is positioned. It then activates the required coil to suit the pan shape and size.
All of our ovens and hobs are available as freestanding models or easily integrated into kitchen appliances for an elegant and seamless look. Our range includes everything from sleek black and stainless steel finishes to on-trend copper and ceramic. Make sure to check out our other appliances, too, including dishwashers, fridge freezers and washing machines to get your whole kitchen working exactly as it should.