Transcribe Page

1129 A. I don't Q. What besides beef did they have for meats? A. Had lamb, mutton and ham Q. How often would you have fresh beef generally? A. Had fresh beef dinners once a week, not always beef, sometimes we had lamb in the place of beef. Q. How often would you have salted beef? A. One dinner a week Q. How often would you have mutton? A. I could not say how often, Sometimes we had it in place of beef. Through the summer season we used it quite frequently. Q. That is you would have fresh meat once a week and generally it was beef. but sometimes it was lamb or mutton? A. Yes sir Q. How often did you have ham? A. We used to have ham in the spring of the year, perhaps through the months of March and April once a week Q. If a beef stock was prepared for a sick patient, did you have charge of that? A. No sir. It would not go through my hands at all. There was a cook on