File #30505: "14-354688-F019-I001-P1125.pdf"

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Q.(cont.) from the superintendent that there had been some bad meat go into the halls
A. Yes sir
Q. What would he say to you on such an occasion?
A. He cautioned me against it. One time he told me there was any more went in that I should be discharged
Q. He insisted upon having good meat
A. Yes sir
Q. Was there anyone else who was holding official responsibility in the kitchen for the meat?
A. No sir
Q. You were given distinctly to understand that point were you?
A. Yes sir, I was
Q. And you think the superintendent called your attention to the fact that the meat was tainted?
A. Yes sir
Q. It was not originally bad meat?
A. No sir
Q. But had become tainted?
A. Yes sir
Q. What season of the year do you think this was?
A. The first time I thon was in August
Q. You think there was more than one time that your attention was called to it?
A. There were two, The second one was in October

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