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1162 A. (cont) building, which is 24 to 28 gallons Mr. Pattingall Q. What has been the quality of the bread as compared with what would be eaten in the average families throughout the state? A. I think it would compare very well with the exception of short time last year when we were out without a regular baker. We have a very nice baker at present. Q. Whether the flour that has been used for the last 8 or 10 years is of a quality that ought to make good bread? A. I think it would make good bread. I am not a judge of the raw material myself.

Henry M Harlow recalled By Mr. Lakin Q. I would like to inquire of you if as superintendent of the hospital you believe that the food that is fed out to your patients is suitable for their use in a general way? A. I do Q. In a particular way? A. It is good in all respects. Q. Do you consider the quality off the bread good? A. I do